Amount of Vitamin D3 (cholecalciferol) in Headcheese, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Headcheese, pork there is 0.9 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Headcheese, pork.

Fish, halibut, Greenland, raw 27.4 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Fish, salmon, pink, canned, drained solids 14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones 14.1 µg
Fish, salmon, sockeye, raw 14.1 µg
Fish, swordfish, raw 13.9 µg
Fish, salmon, pink, canned, total can contents 13.7 µg

Headcheese, pork

Headcheese, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Headcheese, pork are listed below.

Water 73.84 g 73.84%
Energy (calorie) 157 kcal
Energy (joule) 658 kJ
Protein 13.83 g 13.83%
Total lipid (fat) 10.9 g 10.9%
Ash 2.08 g 2.08%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 16 mg 0.02%
Iron, Fe 1.5 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 56 mg 0.06%
Potassium, K 31 mg 0.03%
Sodium, Na 941 mg 0.94%
Zinc, Zn 0.97 mg
Copper, Cu 0.122 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.023 mg

Nutrients in Headcheese, pork